Manakeesh (also spelled mana'eesh or manaqish) is a Levantine flatbread baked on a saj or in a stone oven and topped with zaatar, cheese, meat, or kishk. It is the everyday breakfast bread of Lebanon, Syria, Palestine, and Jordan.

Yes. The saj runs from open until close. Manakeesh is stretched and baked when you ask for it. Fatayer and pita come out in batches throughout the day.

Do you bake trays for gatherings?

Yes. We bake mixed manakeesh trays and fatayer boxes for gatherings. Visit the bakery or call (416) 264-3632 to ask what is on the saj.

Saj bakery · Scarborough

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Manakeesh from the saj. Baked fresh, all day.

Zaatar, cheese, meat, and kishk on hand-stretched dough. Fatayer and pita — the Levantine table, fresh.

See the menu Call (416) 264-3632

The saj

Open to close, baked when you ask

Hours

Mon–Fri 9am–8pm · Sat–Sun 10am–8pm

Gatherings

Trays and boxes baked in-house

Guests

What people say

★★★★★

"The zaatar tastes like home. Crisp edge, generous oil, and they bake it while you wait. We stopped buying frozen manakeesh."

— Rania H., Scarborough

★★★★★

"Brought a 24-piece tray to the office. Half zaatar, half cheese. Still warm. Everyone asked where it came from."

— Karim S., Oakville

★★★★★

"Knafeh served hot with extra pistachio. Stretchy cheese, not too sweet. The best I’ve had outside Nablus."

— Lina M., Toronto

★★★★★

"Spinach fatayer for the kids, meat sfeeha for us, pita for later. This is our Friday stop now."

— Omar & Dina, Brampton

FAQ

Manakeesh (مناقيش) is a Levantine flatbread baked on a saj or stone oven. Ours is stretched by hand and topped with zaatar, cheese, meat, kishk, spinach, or labneh. Think of it as the everyday breakfast of Lebanon, Syria, Palestine, and Jordan.

Yes. The saj runs from open until close. Manakeesh is stretched and baked when you ask. Pita and fatayer come out in batches.

Yes. Mixed manakeesh trays and fatayer boxes are part of what we bake. Visit us or call (416) 264-3632 to ask what is on the saj.

Most of the menu is vegetarian: zaatar, cheese, kishk, spinach, labneh, and pita. Meat manakeesh, sfeeha, and meat fatayer are clearly labelled.